Kelp hosted the third and final part of the VUWCU progressive dinner on Thursday 29th May 2008, and I made a self-saucing chocolate pudding for dessert. There were a few requests for the recipe, so here it is. Choose your preferred format:

It should serve 30-40, depending on how much people eat. I suggest serving it with vanilla or chocolate icecream. Sorry this took so long to get online.